Single-origin coffee from the mountains of Puerto Rico — named for the Taíno deities, roasted weekly, shipped fresh. Every bag plants a tree.
Four single-origin Puerto Rican Arabica roasts. Named for the Taíno deities — the first people of this island. Sourced from family farms in the Cordillera Central. Roasted in small batches every week.
Most "Puerto Rican coffee" isn't from Puerto Rico. It's blended with cheaper imports, roasted months ago, and shipped from a distribution center on the mainland. Ours isn't.
We source from family farms in Jayuya, Adjuntas, Yauco, and Utuado. No importers, no blenders, no filler beans. Every lot is traceable to the grower.
Most coffee on grocery shelves is 6-12 months past roast. Ours is days off the roast when it reaches your door. Small batches, every week, air-shipped fresh.
Every lot is cupped and evaluated before it earns a place in our lineup. We only accept the top tier of Arabica quality — because Puerto Rican coffee deserves better than commodity treatment.
Here's how we're different from what's on the shelf.
Hurricane Maria destroyed 80% of Puerto Rico's coffee trees in 2017. A 280-year industry brought to its knees in a day. We're not just selling coffee — we're rebuilding what grows it.
Every bag of Taíno Coffee plants a coffee tree in Puerto Rico's mountain region. In partnership with TechnoServe and the PR Dept of Agriculture, we're rebuilding the island's coffee supply one tree at a time.
5% of our net profits go to quarterly grants for small PR coffee farms — equipment, hurricane recovery, and certification costs. Real money, real farms, real impact.
Every cup counts. The counter starts at launch — and it never stops growing.
From Spanish colonial plantations to Hurricane Maria to today's craft renaissance — the island has earned every cup.
Spanish settlers bring the first plants. The Cordillera Central proves ideal — volcanic soil, mountain elevation, Caribbean climate.
Family farms blanket the mountains. Puerto Rican coffee is served in European courts and commands premium prices worldwide.
80% of Puerto Rico's coffee trees destroyed. A 280-year industry brought to its knees in a single day. Recovery begins immediately — but it takes a generation.
A new generation is rebuilding. Specialty-grade Arabica. Sustainable practices. Direct-to-consumer. PR Coffee Co. exists to accelerate this recovery — one farm, one tree, one cup at a time.
Join the list for launch access, new harvests, and first pick of limited roasts. We roast weekly — you get it days fresh.
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