100% Puerto Rican Arabica

Four roasts. One island.

Single-origin coffee from the mountains of Puerto Rico — named for the Taíno deities, roasted weekly, shipped fresh. Every bag plants a tree.

4
Single-Origin Roasts
3,200
Feet Elevation
1
Tree Per Bag

Each roast carries a deity's name.
Each bag carries a story.

Four single-origin Puerto Rican Arabica roasts. Named for the Taíno deities — the first people of this island. Sourced from family farms in the Cordillera Central. Roasted in small batches every week.

Taíno Coffee
Puerto Rico
Atabey symbol
Atabey
Supreme Mother Goddess
Dark Roast
Jayuya · 3,200 ft
Cocoa · Molasses · Smoke
Get Atabey →
Taíno Coffee
Puerto Rico
Loquí symbol
Loquí
Night Spirit
Medium Roast
Adjuntas · 2,800 ft
Caramel · Hazelnut · Citrus
Get Loquí →
Taíno Coffee
Puerto Rico
Turey symbol
Turey
Lord of the Dawn
Light Roast
Yauco · 2,600 ft
Floral · Stone Fruit · Honey
Get Turey →
Taíno Coffee
Puerto Rico
Yúcahu symbol
Yúcahu
Supreme Creator
Green Beans
Utuado · 2,500 ft
Raw · Unroasted · Farm-Direct
Get Yúcahu →

Not imported. Not blended.
Not shipped from a warehouse.

Most "Puerto Rican coffee" isn't from Puerto Rico. It's blended with cheaper imports, roasted months ago, and shipped from a distribution center on the mainland. Ours isn't.

🔥

Farm-Direct from the Cordillera Central

We source from family farms in Jayuya, Adjuntas, Yauco, and Utuado. No importers, no blenders, no filler beans. Every lot is traceable to the grower.

Roasted Weekly. Shipped Immediately.

Most coffee on grocery shelves is 6-12 months past roast. Ours is days off the roast when it reaches your door. Small batches, every week, air-shipped fresh.

🌱

Specialty-Grade Only

Every lot is cupped and evaluated before it earns a place in our lineup. We only accept the top tier of Arabica quality — because Puerto Rican coffee deserves better than commodity treatment.

Dark roast coffee pour

Why people switch to Taíno Coffee.

Here's how we're different from what's on the shelf.

What you care about
Taíno Coffee
Grocery "PR Coffee"
Origin
100% Puerto Rico
Often blended with imports
Roast Freshness
Days off roast
Months off roast
Grade
Specialty Arabica
Commodity grade
Traceability
Farm & lot number
Unknown origin
Gives Back
1 tree per bag + 5% to farms
No giveback program

Every bag plants a tree.

Hurricane Maria destroyed 80% of Puerto Rico's coffee trees in 2017. A 280-year industry brought to its knees in a day. We're not just selling coffee — we're rebuilding what grows it.

🌱

One Bag, One Tree

Every bag of Taíno Coffee plants a coffee tree in Puerto Rico's mountain region. In partnership with TechnoServe and the PR Dept of Agriculture, we're rebuilding the island's coffee supply one tree at a time.

💚

The Farmer Fund — 5% of Profits

5% of our net profits go to quarterly grants for small PR coffee farms — equipment, hurricane recovery, and certification costs. Real money, real farms, real impact.

0
Trees to be Planted

Every cup counts. The counter starts at launch — and it never stops growing.

Puerto Rico's coffee story is older than the United States.

From Spanish colonial plantations to Hurricane Maria to today's craft renaissance — the island has earned every cup.

1736

Coffee arrives

Spanish settlers bring the first plants. The Cordillera Central proves ideal — volcanic soil, mountain elevation, Caribbean climate.

1800s

The golden age

Family farms blanket the mountains. Puerto Rican coffee is served in European courts and commands premium prices worldwide.

2017

Hurricane Maria

80% of Puerto Rico's coffee trees destroyed. A 280-year industry brought to its knees in a single day. Recovery begins immediately — but it takes a generation.

Today

The renaissance

A new generation is rebuilding. Specialty-grade Arabica. Sustainable practices. Direct-to-consumer. PR Coffee Co. exists to accelerate this recovery — one farm, one tree, one cup at a time.

Fresh off the roast. Shipped to your door.

Join the list for launch access, new harvests, and first pick of limited roasts. We roast weekly — you get it days fresh.

Restaurant or wholesale? Reach out directly →